Summer Fruit & Cinnamon Jam

Name: Summer Fruit & Cinnamon Jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 400g Frozen Mixed Summer Fruit; 30-40g Truvia / Natvia / Pure Via Sweetener; 1 tsp Mixed Spice; 1 tsp Ground Cinnamon; 1 tsp Lemon Juice

You'll also find this recipe on page 128 of the Keto & Spice Cookbook.

Summer Fruit & Cinnamon Jam

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Calories

Author:

Keto Fitness Club

Makes 10 portions - each portion contains:

15 Calories / 2.6g Carbs / 0.4g Protein / 0.1g Fat

Ingredients

400g Frozen Mixed Summer Fruit
30-40g Truvia / Natvia / Pure Via Sweetener
1 tsp Mixed Spice
1 tsp Ground Cinnamon
1 tsp Lemon Juice

Directions

Place the fruit in a sieve and allow the excess juice to drip out.
Place all the ingredients into a saucepan and simmer for 20 minutes.
Add the lemon juice and cook for another 10 minutes to reduce the moisture. Decante into jam jars (we use old almond butter jars!) and store in the fridge. This can also be frozen.