Directions

1. Roast the pecans in an oven tray for around 5-10 minutes at 170°C. They don’t take long!

2. Add the pecans to a food processor, along with the coconut oil. This won’t need to be melted prior - the pecans should be warm enough to do this.

3. Blitz the pecans and coconut oil together for around 30 seconds. You should notice a change in the mixture as it forms a butter. Our mini Ninja chopper will usually do this in one burst, but you can do this in intervals if needed.

4. That’s it! Add sweetener if you prefer and blitz for a few more seconds.

5. Once cool, store the pecan butter in a jar in the cupboard. It should last several weeks, provided you don’t double dip!