Directions

Pastry

1. Preheat the oven to 180°C or Ninja 170C

2. Add all of the dry ingredients (except the coconut flour) to a food processor and mix.

3. Add half of the butter, blitz for just a few seconds, then add the remaining butter and blitz again - the mix should now resemble large bread crumbs.

4. Add the egg and vanilla essence and mix for 15-20 seconds so the mix starts to form a dough.

5. Transfer this to another bowl and add the coconut flour. Mix using a spatula or a spoon - this will thicken the pastry.
6. Roll out the pastry between 2 sheets of greaseproof paper.

7. Line a non-stick oven proof dish or 12 cake tins with the pastry and gently press it into the sides of the dish. It will possibly break as you're doing this - don't worry, just use spare pieces of dough to patch-work it back together.

8. Pop in the Ninja for about 3 minutes and about 5 - 7 minutes middle shelf of a regular oven

Custard Filling

1. Turn the oven down to 170°C or Ninja 160C

2. Add all the ingredients to a large mixing bowl and mix till smooth, apart from 1/2 of the nutmeg (1/4 tsp)

3. Divide the custard between your tins or 1 tin & sprinkle the remaining nutmeg over the top of the custard

4. If your cooking 12 tarts these will cook a lot quicker than 1 large 1 Tart

   Ninja 160C

   12 for approx 20 - 25 minutes

   1 large tart 30 - 40 minutes

   ~

   Oven 180C

   12 for approx 20 - 25 minutes

   1 large tart 30 - 45 minutes

5. Allow to cool before removing from the tin

6. Enjoy :-)