Directions

1. Preheat the oven to 170°C.

2. Make the brownie mixture in a large mixing bowl: mix together the eggs, oil and vanilla first, then mix in the remaining brownie ingredients. Adjust the sweetener to your taste.

3. Line a large baking tray (we use a 8" x 11" tray) with greaseproof baking paper. Spread the brownie mix evenly in the tray.

4. In a second bowl, mix together the cheesecake ingredients (again, adjust the sweetener to your taste). Add any additional flavourings in at this point too.

5. Add the cheesecake mix on top of the brownie base, in dollops. Then, use the end of a spoon (or other piece of cutlery) to gently swirl the cheesecake mix into the brownie mix. Don't go overboard and mix it in completely - it's nice if you can see some swirls!

6. Bake for 20-30 minutes, or until the cheesecake brownie has set, but isn't completely firm.

7. Allow the cheesecake brownie to cool down fully to set. Then slice and enjoy!