Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 150g Ground Almonds (or other milled nuts / seeds - be aware that this may change the colour of your loaf. Strong flavours like linseed aren't recommended.); 3 Large Eggs; 70g Butter - melted & cooled; 1 tsp Baking Powder; Banana Essence - we use 20 drops of the Flavdrops from MyProtein.; 15g Truvia / Natvia / Pure Via Sweetener (adjust to taste); 50g Fresh Blueberries or 30g Cacao Nibs

You'll also find this recipe on page 105 of the FFS! Cookbook.

Banana Bread

Rated 4 stars by 4 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

146

Author:

Keto Fitness Club

This is a fantastic (but very more-ish) loaf that goes incredibly well with a pouring of double cream, Greek or Greek-style yogurt, or Ella's favourite (much to Mark's horror)... peanut butter! To reduce the carbs slightly, swap the blueberries for cacao nibs or chopped 85% dark chocolate.

Makes 12 slices - each slice contains:

146 Calories / 1.7g Carbs / 4.9g Protein / 13g Fat

Ingredients

150g Ground Almonds (or other milled nuts / seeds - be aware that this may change the colour of your loaf. Strong flavours like linseed aren't recommended.)
3 Large Eggs
70g Butter - melted & cooled
1 tsp Baking Powder
Banana Essence - we use 20 drops of the Flavdrops from MyProtein.
15g Truvia / Natvia / Pure Via Sweetener (adjust to taste)
50g Fresh Blueberries or 30g Cacao Nibs