Berry Tray Bake
Rated 3.7 stars by 19 users
Category
Author:
KetoFitness Club
Servings
16
Prep Time
15 minutes
Cook Time
35 minutes
Calories
103
If you like carrot cake, then I think you'll love this cake! And yes, it has mozzarella in it. Trust me :D
Macros for the whole recipe:
1646 Calories / 32g Carbs / 55g Protein / 138g Fat
Macros per square (makes 16 portions):
103 Calories / 2g Carbs / 3.5g Protein / 8.6g Fat
Ingredients
-
75g Butter
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55g Ground Almonds (or other milled nuts / seeds e.g. milled linseed)
-
35g Coconut Flour
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50g Grated Mozzarella
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1/4 tsp Xanthan Gum
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1/4 tsp Bicarbonate of Soda
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1 tsp Baking Powder
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25g Dessicated Coconut
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3 Large Eggs
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1.5 tsp Vanilla Essence
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30g Truvia / Natvia / Pure Via Sweetener (add more to taste)
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150g Mixed Berries
Directions
Preheat the oven to 180°C.
Melt the butter and allow it to cool slightly.
Mix all of the dry ingredients together in a bowl.
In a separate bowl, whisk up the eggs and then whisk in the cooled, melted butter and vanilla extract.
Add the mozzarella, frozen berries, and the dry ingredients to the egg / butter mix. Gently combine these together with a spatula.
Transfer the mixture to a lined tin and bake for around 30-40 minutes until firm all round.
Nutrition per serving
Calories 103, Carbs (net) 2 grams, Protein 3.5 grams, Fat 8.6 grams
