Berry Tray Bake
If you like carrot cake, then I think you'll love this cake! And yes, it has mozzarella in it. Trust me :D
Macros for the whole recipe:
1646 Calories / 32g Carbs / 55g Protein / 138g Fat
Macros per square (makes 16 portions):
103 Calories / 2g Carbs / 3.5g Protein / 8.6g Fat
55g Ground Almonds (or other milled nuts / seeds e.g. milled linseed)
35g Coconut Flour
50g Grated Mozzarella
1/4 tsp Xanthan Gum
1/4 tsp Bicarbonate of Soda
1 tsp Baking Powder
25g Dessicated Coconut
3 Large Eggs
1.5 tsp Vanilla Essence
30g Truvia / Natvia / Pure Via Sweetener (add more to taste)
150g Mixed Berries
Preheat the oven to 180°C.
Melt the butter and allow it to cool slightly.
Mix all of the dry ingredients together in a bowl.
In a separate bowl, whisk up the eggs and then whisk in the cooled, melted butter and vanilla extract.
Add the mozzarella, frozen berries, and the dry ingredients to the egg / butter mix. Gently combine these together with a spatula.
Transfer the mixture to a lined tin and bake for around 30-40 minutes until firm all round.
Nutrition per serving
Calories 103, Carbs (net) 2 grams, Protein 3.5 grams, Fat 8.6 grams