Directions

1. Preheat the oven to 200°C

2. Place all of the ingredients in a bowl and beat them all together, until it forms a dough

3. Taking a small pinch of the dough at a time, form little spheres and place on  lined baking tray

4. Press a flaked almond into the top of each sphere to create a little dent

5. Bake for about 20 - 25 minutes, until slight crispy. They will crisp more as they cool.  Keep an eye on them from about 15 minutes onwards to make sure that they don't burn