Bethmannchen (Marzipan Bites)

Name: Bethmannchen (Marzipan Bites)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50
Ingredients: 300g Ground Almonds (or other milled nuts / seeds); 60g Truvia / Natvia / Pure Via Sweetener; 2 Medium Egg Yolks; 1 tsp Almond Essence (omit this or swap it for vanilla extract if you're not a fan of marzipan); 40 - 60ml Water; One flaked Almond per biscuit

You'll also find this recipe on page 43 of the Creative Bakes Cookbook.

Bethmannchen (Marzipan Bites)

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

Author:

Michele Cooper

A great little dunking biscuit :-)

For the whole recipe:

2056 Calories / 19.2g Carbs / 84.9g Protein / 176.7g Fat

For 1 biscuit (this recipe makes 50 biscuits):

41 Calories / 0.4g Carbs / 1.7g Protein / 3.5g Fat

Ingredients

300g Ground Almonds (or other milled nuts / seeds)
60g Truvia / Natvia / Pure Via Sweetener
2 Medium Egg Yolks
1 tsp Almond Essence (omit this or swap it for vanilla extract if you're not a fan of marzipan)
40 - 60ml Water
One flaked Almond per biscuit

Directions

Preheat the oven to 200°C
Place all of the ingredients in a bowl and beat them all together, until it forms a dough
Taking a small pinch of the dough at a time, form little spheres and place on lined baking tray
Press a flaked almond into the top of each sphere to create a little dent
Bake for about 20 - 25 minutes, until slight crispy. They will crisp more as they cool. Keep an eye on them from about 15 minutes onwards to make sure that they don't burn