Bethmannchen (Marzipan Bites)
Rated 4.0 stars by 2 users
Category
Author:
KetoFitness Club
Servings
50
Prep Time
20 minutes
Cook Time
20 minutes
Calories
41
A great little dunking biscuit :-)
For the whole recipe:
2056 Calories / 19.2g Carbs / 84.9g Protein / 176.7g Fat
For 1 biscuit (this recipe makes 50 biscuits):
41 Calories / 0.4g Carbs / 1.7g Protein / 3.5g Fat
Ingredients
-
300g Ground Almonds (or other milled nuts / seeds)
-
2 Medium Egg Yolks
-
1 tsp Almond Essence (omit this or swap it for vanilla extract if you're not a fan of marzipan)
-
40 - 60ml Water
-
One flaked Almond per biscuit
Directions
Preheat the oven to 200°C
Place all of the ingredients in a bowl and beat them all together, until it forms a dough
Taking a small pinch of the dough at a time, form little spheres and place on lined baking tray
Press a flaked almond into the top of each sphere to create a little dent
Bake for about 20 - 25 minutes, until slight crispy. They will crisp more as they cool. Keep an eye on them from about 15 minutes onwards to make sure that they don't burn
Nutrition per serving
Calories 41, Carbs (net) 0.4 grams, Protein 1.7 grams, Fat 3.5 grams
