Directions
Preheat the oven to 200C
Place all of the ingredients in a bowl and beat them all together, until it forms a dough
Taking a small pinch of the dough at a time, form little spheres and place on lined baking tray
Press a flaked almond into the top of each sphere to create a little dent
Bake for about 20 - 25 minutes, until slight crispy. They will crisp more as they cool. Keep an eye on them from about 20 minutes onwards to make sure that they don't burn
Nutrition per serving
Calories 41,
Carbs (net) 0.4 grams,
Protein 1.7 grams,
Fat 3.5 grams
