Chocolate Eclairs / Profiteroles

You'll also find this recipe on page 156 of the Creative Bakes Cookbook.
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Comments

Mark Brereton

Hi Pamela,

Potentially you just need to reduce the temperature on your oven. Michele is going live on our Facebook page tomorrow to make these if you can watch that too :)

Mark Brereton

Mine always burn at high temperature what am I doing wrong

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