Directions

1. Melt the chocolate and coconut oil in the microwave (in 30 second bursts) or over a pot of boiling water.

2. Roughly chop the avocado, add it to a small food processor and blitz into small chunks.

3. Add the melted chocolate and oil to the avocado and blitz again. You may need to use a spoon to scrape some mix off the sides of the processor to allow it to combine fully.

4. Add all remaining ingredients (except the crushed nuts) and blitz for a final time. Taste the mix and adjust the flavourings at this point.

5. Pour the crushed nuts into a small bowl.

6. Take a small chunk of the mix (around 10g) and gently roll it into a truffle with your hands. Place the truffle in the crushed nuts and shake until fully coated. Repeat until all of the mix has been used up.

7. I like to store these in the freezer - that way I'm not tempted to eat one every time I open the fridge!