Directions

1. Melt the almond butter and coconut oil either in the microwave or in a non-stick saucepan.

2. Transfer these to a mixing bowl, add all of the remaining ingredients and mix. The texture will change to a thick mousse.

3. Line a small tray with greaseproof paper and spread the mix evenly, or use silicone moulds like those shown in the picture.

4. Store these in the freezer - they'll take about an hour to set. They'll melt if left outside of the freezer.