Ingredients
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120g Almond Butter (100% nuts) - this can be swapped for any other nut butter
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60g Coconut Oil or Unsalted Butter
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40ml Coconut Milk or Double Cream
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20g Cocoa Powder
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20g Truvia / Natvia / Pure Via Sweetener
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1/2 tsp Vanilla Extract
Directions
Melt the almond butter and coconut oil either in the microwave or in a non-stick saucepan.
Transfer these to a mixing bowl, add all of the remaining ingredients and mix. The texture will change to a thick mousse.
Line a small tray with greaseproof paper and spread the mix evenly, or use silicone moulds like those shown in the picture.
Store these in the freezer - they'll take about an hour to set. They'll melt if left outside of the freezer.
Nutrition per serving
Calories 86,
Carbs (net) 0.8 grams,
Protein 2.2 grams,
Fat 8.2 grams
