Directions

1. Mix the almond butter and almond milk together. You may need to microwave the almond butter for 30 seconds first if it’s particularly thick.

2. Add the rest of the ingredients and combine fully. Sweeten to taste.

3. Using wet hands to stop the dough from sticking, roll pieces of dough between your palms to form a ball.

4. Freeze the cookie dough bites for around an hour to set, then store in the fridge or freezer.