Directions

1. Preheat the oven to 200°C.

2. Add all of the ingredients to a bowl and beat them together until a doughball forms.

3. Roll out the dough between greaseproof / silicone sheets.

4. Use a cookie cutter to cut out your biscuits and place on an oven tray lined with greaseproof baking paper. To make hanging decorations like the ones in a photo, make a hole in the dough with a straw.

5. Bake for around 15 minutes until slightly crispy. They will crispy more as they cool. Keep an eye on them to make sure they don't burn!