Mocha Tart
Rated 4.7 stars by 10 users
Category
Author:
Keto Fitness Club
Servings
12
Prep Time
20 minutes
Cook Time
15 minutes
Calories
182
Egg Free / Vegetarian
This is a recipe that gets better with age... it's fantastic on day 1 but the flavours intensify over time. We can't say what happens after day 3 though, because we've never got that far...
Makes 12 slices - each slice contains:
182 Calories / 1.4g Carbs / 2.8g Protein / 18.3g Fat
Ingredients
-
50g Unsalted Butter
-
50g Ground Almonds (or other milled nuts / seeds)
-
50g Milled Linseed
-
150g Mascarpone (this can be substituted with cream cheese)
-
2 heaped tsp Instant Coffee mixed with 60ml warm water, set aside to cool
-
100g Double Cream
-
25g 85% Dark Chocolate
Base
Middle Layer
Ganache
Directions
Base
Preheat the oven to 170°C.
Melt the butter in the microwave and add the ground almonds, linseed & sweetener.
Line a 7" circular cake tin and press in the base mix. Bake for 10-15 minutes until the base is slightly golden.
Once cooked, remove from the oven and allow to fully cool.
Middle Layer
Mix all of the ingredients together until smooth. Once the base has fully cooled, add this on top and spread evenly.
Ganache
Heat the cream in the microwave for 60 seconds with a lid on.
Break the dark chocolate into small pieces and add this to the heated cream. Stir to melt the chocolate.
Allow the ganache to cool for at leas 15 minutes before pouring this over the middle layer.
Allow the tart to set in the fridge for a minimum of 2 hours - overnight is preferrable.
Recipe Video
Nutrition per serving
Calories 182, Carbs (net) 1.4 grams, Protein 2.8 grams, Fat 18.3 grams
Have a question?
We have a free Facebook group where you can find lots of fellow keto-ers (without the keto police). Find food inspiration, recipe tips, and more.
Subscribe to our emails
Stay updated on the latest recipes, information, and offers. Sign up to our email list below and we'll keep you in the loop.