Directions

Base

1. Preheat the oven to 170°C.

2. Melt the butter in the microwave and add the ground almonds, linseed & sweetener.

3. Line a 7" circular cake tin and press in the base mix. Bake for 10-15 minutes until the base is slightly golden.

4. Once cooked, remove from the oven and allow to fully cool.

Middle Layer

1. Mix all of the ingredients together until smooth. Once the base has fully cooled, add this on top and spread evenly.

Ganache

1. Heat the cream in the microwave for 60 seconds with a lid on.

2. Break the dark chocolate into small pieces and add this to the heated cream. Stir to melt the chocolate.

3. Allow the ganache to cool for at leas 15 minutes before pouring this over the middle layer.

4. Allow the tart to set in the fridge for a minimum of 2 hours - overnight is preferrable.