You'll also find this recipe on page 121 of the FFS! Cookbook.
Mocha Tart
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Category
Servings
12
Prep Time
20 minutes
Cook Time
15 minutes
Calories
182
Author:
Keto Fitness Club
Egg Free / Vegetarian
This is a recipe that gets better with age... it's fantastic on day 1 but the flavours intensify over time. We can't say what happens after day 3 though, because we've never got that far...
Makes 12 slices - each slice contains:
182 Calories / 1.4g Carbs / 2.8g Protein / 18.3g Fat
Ingredients
50g Unsalted Butter
50g Ground Almonds (or other milled nuts / seeds)
50g Milled Linseed
150g Mascarpone
2 heaped tsp Instant Coffee mixed with 60ml warm water
100g Double Cream
25g 85% Dark Chocolate
Base
Middle Layer
Ganache
Directions
Base
Preheat the oven to 170°C.
Melt the butter in the microwave and add the ground almonds, linseed & sweetener.
Line a 7" circular cake tin and press in the base mix. Bake for 10-15 minutes until the base is slightly golden.
Once cooked, remove from the oven and allow to fully cool.
Middle Layer
Mix all of the ingredients together until smooth. Once the base has fully cooled, add this on top and spread evenly.
Ganache
Heat the cream in the microwave for 60 seconds with a lid on.
Break the dark chocolate into small pieces and add this to the heated cream. Stir to melt the chocolate.
Allow the ganache to cool for at leas 15 minutes before pouring this over the middle layer.
Allow the tart to set in the fridge for a minimum of 2 hours - overnight is preferrable.
Nutrition per serving
Calories 182, Carbs (net) 1.4 grams, Protein 2.8 grams, Fat 18.3 grams
1 comment
Absolutely delicious and so easy to make. Didn’t last very long in our house!!