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No-Bake Cheesecake (Lime / Strawberry / Raspberry)
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You could use any flavour of Hartley's jelly. Strawberry, Raspberry or Lime work nicely :D
The sweeteners in the jelly are not clean keto.
Makes 12 slices - each slice contains:
315 Calories / 2.4g Carbs / 5.4g Protein / 31.5g Fat
Ingredients
100g Unsalted Butter
190g Ground Almonds (or other milled nuts / seeds)
1 Sachet Hartley's Sugar-free Jelly Powder
120ml Boiling Water
200g Soft Cream Cheese
300ml Double Cream
80g Frozen Strawberries / Raspberries (defrosted)
Directions
Melt the butter in a pan or large bowl in the microwave.
Add the sweetener and ground almonds and mix until all the almonds are combined.
Line a 8" spring form cake tin with grease-proof paper and press the base into the tin. Place in the fridge or freezer whilst you make the topping.
Mix the sachet of jelly with 120ml boiling water and stir to fully dissolve the jelly.
Using either a hand whisk or a food mixer, combine the cream cheese and double cream until thick and then slowly add the jelly mix.
Add the berries and then mix again for a few seconds.
Spoon the topping onto the base and smooth with the back of a spoon or spatula.
Allow to set in the fridge for at least an hour.
Nutrition per serving
Calories 315, Carbs (net) 2.4 grams, Protein 5.4 grams, Fat 31.5 grams
2 comments
One of my fav recipes. So easy. The lime is to die for. I did half the base as I don’t like it thick
Yummy made this today so easy thanks for recipe