Directions

1. Preheat the oven to 180°C.

2. Melt the butter and almond butter in the microwave and mix them together.

3. Add the remaining ingredients and mix until it forms a dough.

4. If you fancy chocolate chips, finely chop the dark chocolate and mix this in.

5. Use wet hands to press pieces of the dough into cookie shapes on a tray lined with greaseproof baking paper. Make them as thin as you can.

6. Bake for 10-15 minutes until golden and slightly crispy. They'll firm up more as they cool.