Directions

1. If using raw Turkey Steaks / Chicken Fillets, pan fry these in a little olive oil / coconut oil over a medium heat. They will take 3-4 minutes on either side. Keep the heat fairly low to prevent them from drying out. While they are cooking you can prep the coleslaw.

2. Mix the cabbage, carrot and leek / shallots in a large bowl. Add the mayo and soured cream.

3. Add your choice of seasoning - I'm a massive fan of fresh coriander and chilli but this dish works with so many different flavours. Smoked paprika and garlic is another household favourite.

4. Once the turkey is fully cooked, allow to cool for a few minutes and either chop of break into bite sized pieces and mix with the coleslaw.