Directions

1. Oven 190C or Ninja 180C

The Pizza Base

1. Follow the directions for Dough Base  recipe (follow this link to take you to the recipe)

2. Divide your dough into 4 equal dough portions, or 1 very big pizza to divide once cooked. As I'm cooking in the Ninja grill, I opted for 2 pizzas :-)

3. When rolling out with your rolling pin, you must roll between either oiled greaseproof or silicon paper. And don't forget, when handling this dough, it is very sticky. A bowl of water is your best friend! :-)

4. Line your tin, if it's not particularly non stick

5. Pre-bake in the Ninja for approx 5 - 7 minutes or a regular oven 10 minutes on the top shelf

Topping

1. Put all your sauce ingredients into a bullet, or use a hand blender & blitz until smooth

2. 2 choices here, you can either pop these ingredients into a small saucepan and reduce for 5 minutes, to bring out those flavours, or cheat like I generally do and divide amongst the 4 pizzas or 1 large pizza

3. Add your mozzarella topping and bake for about 10 -15 minutes, depending on how crispy you like your pizzas

4. Enjoy :-)