Directions

1. Preheat the oven to 180°C.

2. Combine the ground almonds and milled linseed in a large bowl.

3. Add the herbs and seasoning and mix thoroughly.

4. Add the egg and water and mix to create a dough. A little more water can be added if the mix is too dry.

5. With wet hands, shape the dough on greaseproof baking paper.

6. If you want to roll the dough, place a second piece of greaseproof on top of the dough and roll.

For a pizza base:

1. Blind bake the pizza base for about 10 minutes, remove from oven and allow to cool for a minute or two.

2. Turn the pizza over and add your toppings and then return to the oven and bake for 10-15 minutes depending on toppings.

For a pie crust:

1. Pour your pie filling in the dish and then place your rolled pastry on top. Bake for around 15 minutes or until the pastry is firm.