Linseed Pizza Dough (Dairy Free)

Name: Linseed Pizza / Pie Dough
Prep time: 10 min
Total time: 10 min
Yield: 2-4
Ingredients: 90g Ground Almonds (or other milled nuts or seeds); 125g Milled Linseed; 1 tsp Italian Herbs; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1 Large Egg; 60ml/g Warm Water

You'll also find this recipe on page 75 of the WTF? Cookbook.

Linseed Pizza / Pie Dough

Rated 5 stars by 1 users

Servings

2-4

Prep Time

10 minutes

Cook Time

20-25 minutes

Author:

Keto Fitness Club

This is a wonderful dairy-free, low carb pizza base, but we've also used it as a pastry (e.g. a pie or quiche crust).

If splitting this into 2 portions, each portion contains:

620 Calories / 4.8g Carbs / 24.6g Protein / 52.7g Fat / 19.8g Fibre

If splitting this into 4 portions, each portion contains:

310 Calories / 2.4g Carbs / 12.3g Protein / 26.4g Fat / 9.9g Fibre

Be aware that there is a LOT of fibre in this base. You have been warned!

Ingredients

90g Ground Almonds (or other milled nuts or seeds)
125g Milled Linseed
1 tsp Italian Herbs
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1 Large Egg
60ml/g Warm Water

Directions

Preheat the oven to 180°C.
Combine the ground almonds and milled linseed in a large bowl.
Add the herbs and seasoning and mix thoroughly.
Add the egg and water and mix to create a dough. A little more water can be added if the mix is too dry.
With wet hands, shape the dough on greaseproof baking paper.
If you want to roll the dough, place a second piece of greaseproof on top of the dough and roll.

For a pizza base:

Blind bake the pizza base for about 10 minutes, remove from oven and allow to cool for a minute or two.
Turn the pizza over and add your toppings and then return to the oven and bake for 10-15 minutes depending on toppings.