Directions

1. Preheat the oven to 180°C.

2. In a large food processor, add the nuts, carrot, garlic and spinach. Blitz until you have a roughly chopped mix. Don't over-mix it unless you want a smooth loaf.

3. If your food processor has a large mixing bowl then the remaining ingredients can be added directly into the bowl and mix or pulse for a few seconds. Otherwise, transfer the mix into a mixing bowl and stir the remaining ingredients in thoroughly. Season to taste.

4. Transfer into a lined loaf tin and press the mix down.

5. Bake for around 50-60 minutes. The loaf should be firm to touch with a crunchy outer.

6. Allow to cool for a few minutes before removing from the loaf tin.