You can also find this recipe in our WTF cookbook.
Almond Butter Bread
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Almond Butter Bread
Rated 4.2 stars by 18 users
Category
Servings
10 slices
Prep Time
10 minutes
Cook Time
30 minutes
Calories
155
This is a slightly sweet, dense loaf. Toast it, top it with butter and homemade jam for a delicious snack! Or, add 2 tsp Ground Cinnamon and 5g Truvia / Natvia / Pure Via Sweetener for a lovely winter spiced loaf.
Makes 10 slices - each contains:
155 Calories / 1g Carbs / 7.1g Protein / 13.1g Fat
As with all UK labels, the carbs listed above are already net carbs.
Ingredients
-
210g Almond Butter (100% almonds)
-
2 Large Eggs
-
5 ml/g Vanilla Extract
-
3g Bicarbonate of Soda
-
25 ml Lemon Juice
-
1/4 tsp Salt
-
Add 2 tsp Ground Cinnamon and 5g Truvia / Natvia / Pure Via Sweetener for a lovely winter spiced loaf.
Optional:
Directions
Preheat the oven to 180c.
Mix all of the ingredients, except the lemon juice, together until smooth.
Add the lemon juice and mix again.
Transfer into a lined bread tin - we use a small 9cm x 16cm tin.
Bake for around 30 minutes or until firm.
Nutrition per serving
Calories 155, Carbs (net) 1 grams, Protein 7.1 grams, Fat 13.1 grams
