Directions

1. In a bowl mix all the dry ingredients together. Rub the mix between your fingers to remove any lumps.

2. Add water (the best combination is 1/2 boiled water & 1/2 cold water) and mix with a spoon until it turns into a firm dough - this takes about 30 seconds.

3. Allow the mix to cool for 10-15 minutes.

4. Divide the mix to form 8 dough balls.

5. Place each dough ball between 2 sheets of grease-proof paper and, either using your hands or a rolling pin, create the size and shape roti you want.

6. Heat a good non stick pan over a medium / high temperature.

7. Peel the roti off the paper and place in the pan. Cook for 60-90 seconds before turning. 

8. Cook the wrap to your taste - the longer you cook it, the crispier it will go. 60-90 seconds on each side will leave it soft.