Directions

1. Preheat the oven to 160c.

2. Crack the eggs into a large mixing bowl and, using an electric whisk, gradually add the water while mixing on full speed. The eggs should be white and fluffy like a cloud before moving on to the next step.

3. Add all of the dry ingredients and carefully fold to keep the eggs aerated. 

4. Allow the mix to stand for 5 minutes and it will thicken like a dough.

5. Pour the mix into a lined loaf tin. 

6. Bake for 45-60 minutes - times may vary depending on your oven.