Directions

1. Add the ground almonds (or milled linseed), baking powder, coriander leaf, cumin seeds and onion / garlic powder to a mixing bowl.

2. Add the egg and yogurt and mix well until it forms a thick paste.

3. Spoon a quarter of the mix into a good non-stick frying pan over a medium / high heat.

4. Cook for 1 minute to allow the mix to firm and flip over to cook until golden on both sides.

5. Repeat steps 3 & 4 for the rest of the mix.