Directions

1. Preheat the oven to 200°C.

2. Slice up your mozzarella into sticks / chips

3. Blitz the pork scratchings to resemble bread crumbs, and pop into a bowl

4. Line up 3 bowls, 1 with coconut flour (seasoned), 1 with mixed up egg and finally your blitzed pork scratchings

5. Prepare to get sticky fingers for the next 5 minutes!

6. Coat the mozzarella sticks in the coconut flour, then egg, then the pork scratching and lay on a lined baking tray, with a small gap between each one

7. Bake until, golden brown and crispy (approx 10 - 15 minutes)

8. If freezing, freeze uncooked, and cook fresh