Directions

1. Oven 180C

2. Oven proof dish, lightly grease

3. Cut your leeks into strips that will fit the base of your oven proof dish (lol or slice anyway that you like :-) )

4. Steam or boil the leeks until cooked and fill the base of your oven proof dish

5. Break the cooked ham into pieces and scatter over the leeks 

The Sauce

1. Meanwhile add all the sauce ingredients to a none stick saucepan

2. Bring the sauce to almost boiling and then turn down to a gentle simmer.  Keep stiring until the sauce thickens

3. Poor over the ham and leeks

Final toppings

1. Whiz up your bread to crumbs  and season

2. Sprinkle all over the sauce

3. Now sprinkle over the grated cheddar

4. Bake for about 15 - 20 minutes