Mini Cheddars

You'll also find this recipe in the Creative Bakes cookbook.
star

3 comments

I now make these regularly. I put them in a sealed biscuit tin and they last for about 6 days. Did not get on with the herbs in the original recipe. Slight adaptation I used 1tsp celery salt instead and do not add any other salt. They taste delicious. I cook them every week.

Di Hobson

In a sealed container, these will last 2-3 days. I’d recommend freezing them if you’d like to keep them for longer. They may go soft in the container – just quickly re-bake them on a high heat :)

Mark Brereton

How long do these keep in a sealed container

Lisa

Leave a comment

Please note, comments need to be approved before they are published.