Ingredients

• 600g Chicken Breast, diced into approx 2cm chunks

• 100g Leeks, thinly sliced

• 150g Red Pepper (approx. 1 medium), diced

• 150g Green Pepper (approx. 1 medium), diced

• 400g Tinned Chopped Tomatoes

• 400g Tinned Coconut Milk

• 5 tsp Ketoroma Curry Blend (or other good quality curry powder)

• 1/2 tsp Kashmiri Chilli

• 1/2 tsp Garlic Powder (optional)

• Seasoning

• Handful Spinach (optional)

• 1 tbsp Olive Oil for frying