Directions

1. Pop the olive oil in the pan and saute the leeks until soft (about 2-3 minutes).

2. Now add the peppers and fry for a further 5 minutes.

3. Add all the spices and chicken and stir well.  Fry for a couple more minutes.
   

4. Add to this the coconut milk and tinned tomatoes.

5. Stir well, bring to boil and turn down to a simmer.

6. Simmer for about 30 minutes.

7. Season to taste.