Directions

1. Mix all of the spices together and then add 2 tbsp (30ml) of the olive oil.

2. Place the chicken in a food bag and pour the marinade in.

3. Massage the marinade into the chicken and allow to rest for a couple of hours or preferably overnight.

4. Bake the chicken at 180°C until cooked - this usually takes 25-30 minutes. If the chicken is already chopped, it’ll take less time (around 15-20 mins).

5. Allow the chicken to cool slightly, then slice into bite sized pieces and re-fry in the remaining oil until crispy. This should take around 10 minutes over a medium to high heat.