Directions

1. Preheat the oven to 180°C.

2. Prepare your 90 second bread as per the recipe. Slice in half and toast.

3. Use a meat hammer or large rolling pin to flatten your chicken breasts and season well

4. Line up your 3 large dishes......

5. Coconut flour

6. Whisked eggs
   

7. Put your toasted bread in the food processor and blitz until a fine crumb. Place into a large dish

8. Dip each chicken breast, on both sides into the coconut powder, then the whisked egg and coat well before placing into your bowl of breadcrumbs and coat well

9. In a frying pan, melt your butter and lightly fry the chicken on both sides, for about 30 seconds on each side.  It'll be nice and golden

10. Now put onto a baking tray and pop in the oven for about 12 minutes or until completely cooked

11. Place your mascarpone, mozzarella and sour cream into a small pan on low and melt until a smooth sauce is formed, keep stirring till this happens

12. Remove the cooked chicken from the oven.

13. Pour the sauce evenly over each piece of chicken

14. Then sprinkle the cheddar over the chicken

15. Finally sprinkle with the chopped pepperoni and Jalapenos

16. Place back in the oven until the cheese has melted and is bubbling