Directions

1. Add to a non stick saucepan, double cream (not the whisked up cream) and sweetener

2. Bring to boil, and immediately turn down to a simmer.  Stir until the sweetener has dissolved.

3. Take of off the heat, and add all the other ingredients (apart from the  coffee &  whipped cream).

4. Now make your favourite black coffee

5. Add the whipped cream to the cooling cream mixture, and gently mix well

6. Finally stir the coffee well until it's spinning and gently pour 1/2 of  the cream mixture close to the top of the coffee.  If you do it like this, the cream mixture should float on the top