This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen with our members.
Kailey's Celtic Cream
Rated 5.0 stars by 2 users
Category
Author:
KetoFitness Club
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Calories
163
This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen.
Makes 2 portions - each portion contains:
163 Calories / 1.1g Carbs / 1.4g Protein / 13.3g Fat
Ingredients
-
50ml Double Cream
-
50ml Your favourite Milk (I use Lactose Free milk)
-
1/4 tsp Cocoa powder
-
1/4 tsp Vanilla Extract
-
5g coffee granules made up to 10ml boiling water (you decide on how much of this you would like to add. I added half)
-
30ml Whisky
Directions
Add all your ingredients (apart from the whisky) to a non stick saucepan
Bring to boil, and turn down to a gentle simmer until the sweetener is dissolved
Now add the whisky and mix
Pour into 2 shot glasses, I like to add a couple of ice cubes to the mix :-)
Recipe Notes
I used mannitol in this recipe, and it did crystallize. so if you're not drinking immediately, pop into a bottle that you can shake before serving
Nutrition per serving
Calories 163, Carbs (net) 1.1 grams, Protein 1.4 grams, Fat 13.3 grams