Kailey's Celtic Cream

Name: Kailey's Celtic Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 50ml Double Cream; 50ml Your favourite Milk (I use Lactose Free milk); 10g Truvia / Natvia / Pure Via Sweetener; 1/4 tsp Cocoa powder; 1/4 tsp Vanilla Extract; 5g coffee granules made up to 10ml boiling water (you decide on how much of this you would like to add. I added half); 30ml Whisky

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen with our members.

Kailey's Celtic Cream

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

163

Author:

Michele Cooper

This was part of a Kailey's Celtic Cream tasting afternoon in Michele's Keto Kitchen.

Makes 2 portions - each portion contains:

163 Calories / 1.1g Carbs / 1.4g Protein / 13.3g Fat

Ingredients

50ml Double Cream
50ml Your favourite Milk (I use Lactose Free milk)
10g Truvia / Natvia / Pure Via Sweetener
1/4 tsp Cocoa powder
1/4 tsp Vanilla Extract
5g coffee granules made up to 10ml boiling water (you decide on how much of this you would like to add. I added half)
30ml Whisky

Directions

Add all your ingredients (apart from the whisky) to a non stick saucepan
Bring to boil, and turn down to a gentle simmer until the sweetener is dissolved
Now add the whisky and mix
Pour into 2 shot glasses, I like to add a couple of ice cubes to the mix :-)