Directions

1. Add the oil, lemon juice and herbs to a pestle & mortar and mix.

2. Pour this marinade over the lamb and leave in the fridge covered for at least 1 hour.

3. Remove from the fridge allow the lamb to come to room temperature.

4. Cook on a hot pan or BBQ (no oil required) for 2 - 3 minutes on each side.

5. Once cooked to your preference, allow to rest for 5 minutes before serving.