Directions

1. In a large bowl, break the mince apart.

2. Crack the egg into the bowl and add the seasoning.

3. Thoroughly combine the mixture.

4. Form 6 burgers with damp hands. If you have a burger press, line both sides of the press with a circle of greaseproof paper and press the mince into shape.

5. Add the oil to the pan and, over a medium heat, fry the burgers for 5-6 minutes on each side.