Directions

1. Preheat the oven to 180c.

2. If using a food processor / blender then all of the ingredients can be added at the same time except the fruit and blended to a smooth paste.

3. If mixing by hand combine the eggs, cream cheese and soured cream in a large mixing bowl.

4. Add the lemon juice, sweetener and vanilla extract.

5. Put the fruit into an ovenproof dish(es) and pour the mix over the fruit.

6. Bake for 30-40 minutes or until golden and the mix is firm.