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Seed Crackers

You'll also find this recipe on page 102 of the FFS! Cookbook.


Mark Brereton

I’ve had a super-stressful day and as a result I’m peckish. It’s 9.50pm and I’m baking these seed crackers, hoping they taste great… and I have to admit that I’m a little bit in love with you Mr Brereton!! Your recipes and advice are to be treasured, thank you :)

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