Directions

1. Gently melt the butter in a saucepan and remove from the heat once melted.

2. Add all the red cabbage and water to the pan.

3. Place the pan back on the stove on a low heat and place a lid on top.

4. After approx. 3 minutes or when the pan starts to sizzle, stir the cabbage.

5. Remember to continuously stir the cabbage, never allowing it to stick to the bottom of the pan.

6. Add the remaining ingredients (except the apples & salt) to the cabbage.

7. Cook on a very low heat for 20 minutes, continuously stirring. 

8. Add the apples and cook for another 20 minutes, still on a low heat, to soften the apples.

9. Add salt to taste at the end.