Fabulous and tangy, but beware if you have animals in the house, as the sweetener we use in this can be lethal to your pets. All other sweeteners tend to crystallize, once cooled down. In the photo, we served this with Megga Bread.
For the whole recipe: 1364 Calories / 56.6g Carbs / 22.5g Protein / 122.6g Fat
For 1 serving (this recipe makes 25 portions): 55 Calories / 2.3g Carbs / 0.9g Protein / 4.9g Fat
These macros are estimates because the GI (Glycemic Index) of xylitol is higher than erythritol and stevia. The nutritional label states that less than 50% of the carbohydrates in xylitol are "available", so when calculating the macros for this recipe, we went with 50g carbs per 100g.
120ml Lemon Juice
2 tbsp Lemon Zest
100g Xylitol, ground to a powder
120g Melted Unsalted Butter
2 Medium Eggs
3 Medium Egg Yolks
1/2 tsp Salt
Whisk the eggs and egg yolks together using an electric whisk
Add the sweetener and whisk for 2 minutes
Add all remaining ingredients and mix
Microwave this for 1 minute.
Use a spatula to beat the mixture.
Repeat steps 4 and 5 three more times - the mixture will thicken on the last one
Store the lemon curd in the fridge for 7-10 days or freeze
Nutrition per serving
Calories 55, Carbs (net) 2.3 grams, Protein 0.9 grams, Fat 4.9 grams