Fabulous and tangy, but beware if you have animals in the house, as the sweetener we use in this can be lethal to your pets. All other sweeteners tend to crystallize, once cooled down. In the photo, we served this with Megga Bread.

For the whole recipe: 1364 Calories / 56.6g Carbs / 22.5g Protein / 122.6g Fat

For 1 serving (this recipe makes 25 portions): 55 Calories / 2.3g Carbs / 0.9g Protein / 4.9g Fat

These macros are estimates because the GI (Glycemic Index) of xylitol is higher than erythritol and stevia. The nutritional label states that less than 50% of the carbohydrates in xylitol are "available", so when calculating the macros for this recipe, we went with 50g carbs per 100g.