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Lemon Curd

You'll also find this recipe on page 98 of the Creative Bakes Cookbook.


Keto Fitness Club

The xylitol was purely used to stop the crystallising but if you like it, then there’s no reason you can’t use erythritol :)

Keto Fitness Club

Hi I’ve made Keto Lemon Curd a few times and love it. It always hits the spot and will make it from your recipe. Interested to find out why you used xylitol and not erythritol. I know the latter crystallises but I like that as an extra thing. I bought xylitol by accident the other day and want to return it as the calories are higher than erythritol and don’t see the benefits?

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