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Chocolate Chip Cookies

You'll also find this recipe on page 107 in the WTF? Cookbook.

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2 comments

I love these but slightly changed the recipe I love dark chocolate and ginger so for flavouring I put 2 teaspoons of ginger. Raises the overall carbs by two but they taste delicious.

Di Hobson

I made these cookies but added chopped hazelnuts to the chocolate, when they were baked enough in colour, I didn’t try turning them, I placed them on a cooling rack and put them back in the oven at 150C for 10 minutes to ensure the bottoms were cooked…great recipe.

Paul Humphries

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