You'll also find this recipe on page 104 of the WTF? Cookbook.
Category
Servings
8
Prep Time
5 minutes
Author:
Keto Fitness Club
Egg Free / Vegetarian / Nut Free / Dairy Free / Vegan
The chocolate and raspberry in this recipe work together to create a delicious ice cream that's not over-powered by the avocado. It's best if you let the ice cream defrost for a few minutes after taking it out of the freezer.
If dividing into 6 portions, each portion contains:
204 Calories / 2.8g Carbs / 2.4g Protein / 19.4g Fat

Ingredients
150g Avocado Flesh
120g Tinned Coconut Milk (as high % coconut as you can find - Lidl seem to be best for this)
120g Double Cream or more Tinned Coconut Milk
40g Cocoa Powder
100g Raspberries (fresh or frozen) - sub for any other berries but raspberries work the best in our opinion!
2 tsp Vanilla Extract
Optional: 25g 85% Dark Chocolate, chopped into small pieces (add these once everything has been blitzed together)
Directions
Place all of the ingredients in a food processor and blend until smooth. We add the raspberries afterwards to keep them whole.
Place in the freezer to set. If it's been in the freezer for a while, take it out to defrost slightly before scooping.
Recipe Video

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2 comments
Just so yummy. So creamy and full of flavour. I’m so glad I found your website, you have made my keto journey so easy and enjoyable. Thank you for doing the hard work.
YUMMY, well done another lovely recipe, l lost my husband when l was 21 thank goodness I had 3 little ones but l started drinking ,it was a terrible time, so I relate to what you went through, it’s so hard well done for your success ☺🍾