Ingredients

• 3 Large Eggs

• 130ml Double Cream or Tinned Coconut Milk (as high % coconut as you can find - we've found that Lidl is best for this)

• 40g Coconut Flour

• 30g Truvia / Natvia / Pure Via Sweetener

• 1 tsp Baking Powder

• 1 tsp Vanilla Extract

• Optional: 25g 85% Dark Chocolate, chopped into tiny pieces