Directions

1. Begin melting the cacao butter over a pot of boiling water.

2. In a nutri-bullet style blender, blitz the sweetener to create a fine powder. This isn't necessary but it helps with the texture of the chocolate.

3. Add the sweetener, cocoa / cacao powder, and your spice of choice to the melting cacao butter. Stir gently.

4. Once all of the cacao has melted, take the bowl off the pot of water and stir the mix to remove any lumps.

5. Add the vanilla / orange extract and the double cream / coconut milk (if you're using it). Stir this into the chocolate.

6. Taste the mix and add more sweetener / spice to taste.

7. Pour the chocolate mix into silicone moulds. If you don't have moulds, allow the mix to cool down more and then pour it onto a silicone baking sheet. This can then be broken into pieces to make chocolate bark :)

8. Optional: Sprinkle some more of your spice of choice over the top of the moulds before they set. This is useful if you're making different flavours.

9. Allow the chocolates to set in the fridge and store in either the fridge or freezer.