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Lamingtons
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Lamingtons
Rated 4.5 stars by 2 users
Category
Servings
10
Prep Time
25 minutes
Cook Time
30 minutes
Calories
126
This recipe is thanks to @keto.with.karla on Instagram, who used our Coconut Vanilla Muffins mix to create lamingtons!
Makes 10 portions - each portion contains:
126 Calories / 1.8g Carbs / 3.7g Protein / 11g Fat
Ingredients
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3 Large Eggs
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130ml/g Double Cream
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40g Coconut Flour
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1 tsp Baking Powder
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1 tsp Vanilla Extract
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15g Unsalted Butter
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70ml Boiling Water
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40g Cocoa Powder
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10-15g Truvia / Natvia / Pure Via Sweetener, blitzed to a powder (I use a nutri-bullet for this)
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1 tsp Vanilla Extract
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Desiccated Coconut to roll the cake in
Cake
Coating
Directions
The Cake
Preheat the oven to 180°C.
Crack the eggs in a bowl and whisk with the double cream.
Add the remaining ingredients and whisk to a smooth consistency.
Pour the mix into a lined mini loaf tin (ours is 9cm x 15cm) or small brownie tin (around 7" square).
Bake until firm. If in a loaf tin, it'll take around 30 mins. If in a brownie tin, it'll take less - check at 15 mins.
The Coating
Add the butter and 40ml boiling water to a small bowl. Mix to melt the butter.
Add the cocoa, powdered sweetener, and vanilla extract and mix until the cocoa has fully combined. Add the remaining water until the mix is very thin - you want it to soak into the cake.
Pour the desiccated coconut into a bowl.
Construction
Once the cake is baked, allow it to cool on a rack. Cut into cubes / cuboids - if you baked it in a loaf tin, cut it into 5 thick slices and then cut each slice in two.
If you want neat lamingtons, chop off any round edges... snacks!
Take one piece of cake and dip all sides in the chocolate coating. Then roll it in desiccated coconut and leave to dry. Repeat with the rest of the cake.
Optional: slice in half and add homemade jam and whipped double cream!
Nutrition per serving
Calories 126, Carbs (net) 1.8 grams, Protein 3.7 grams, Fat 11 grams
