Directions

1. Add all of the ingredients to a medium saucepan. If the berries have been left to defrost for a while, you won't need the water.

2. Bring to the boil and then reduce the heat to low.

3. Simmer the fruit for around 30-45 minutes, uncovered. The jam will thicken as it cools.

4. For a smoother jam, use a hand blender to puree the fruit or mash with a fork.

5. Once cooled, store in the fridge. We tend to freeze some in small pots too.