Directions

1. Preheat the oven to 200°C.

2. Heat the fruit over a low heat and add the remaining 10g sweetener. Allow the liquid to reduce so the mix becomes thicker. This should take 15-20 minutes.

3. Allow the fruit to cool before dividing equally between 4 oven-proof dishes or in 1 large dish.

4. Cut the butter into small cubes. Place in a large mixing bowl.

5. Add the ground almonds, 20g sweetener and linseed to the butter. Rub the ingredients lightly with your fingertips until it forms a crumb.

6. Add the crumb on top of the fruit and bake for 20-25 minutes until golden brown.