Rhubarb & Raspberry Crumble
Rated 3.4 stars by 9 users
Category
Servings
4
Prep Time
15 minutes
Cook Time
10-15
Calories
269
Author:
Keto Fitness Club
The addition of raspberries here helps to counteract the sharpness of the rhubarb. Serve this with custard!
Makes 4 portions - each one contains:
269 Calories / 6.6g Carbs / 8.3g Protein / 21.9g Fat

Ingredients
-
400g Fresh Rhubarb
-
100g Fresh / Frozen Raspberries
-
40g Unsalted Butter, melted & cooled
-
40g Ground Almonds (or other milled nuts / seeds)
Filling
Topping
Directions
Preheat the oven to 180°C.
Chop the rhubarb into bite-sized chunks.
Put them in a small saucepan with a good fitting lid. Add the raspberries, sweetener and 100ml water.
Cook over a low / medium heat to allow the rhubarb to soften for around 10-15 minutes.
If the mixture is too wet, remove the id and allow the liquid to reduce over a low / medium heat.
Transfer the cooked fruit into either 4 individual dishes or one large dish.
In a small bowl, mix together the dry ingredients for the topping and then add the butter and mix.
Spread the topping equally over the fruit base and bake for 25-30 minutes or until golden.
Nutrition per serving
Calories 269, Carbs (net) 6.6 grams, Protein 8.3 grams, Fat 21.9 grams

Have a question?
Check these out...
View all-
Cookbooks & More
Click here for shipping info.
-
Bread Alternatives
Click here for shipping info. Ordering in bulk? Check out our Ketoroma Bakery...
-
Cakes & Chocolate
Click here for shipping info.
-
Frozen: Low Carb Ready Meals, Burgers and Sausages
Please note: all frozen products must be shipped using a next-day service....
-
Membership Packages
Available as a monthly subscription, or annual / lifetime packages. Click here...
Subscribe to our emails
Stay updated on the latest recipes, information, and offers. Sign up to our email list below and we'll keep you in the loop.