You'll also find this recipe on page 65 of the FFS! Cookbook.
Meatza
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Category
Turkey / Pork /Dairy Free
Servings
3
Prep Time
10 minutes
Cook Time
20-25 minutes
Author:
Keto Fitness Club
When making a Meatza, you want a mince that is low in fat as this will produce less moisture during the cooking process.
This makes 3 portions.
Base - per portion: 229 Calories / 1.3g Carbs / 51.8g Protein / 2g Fat
Base + margarita topping - per portion: 335 Calories / 3.1g Carbs / 60.2g Protein / 9.1g Fat
Base + white sauce topping - per portion: 354 Calories / 2.4g Carbs / 53.8g Protein / 14.4g Fat
Ingredients
500g 2% Turkey Mince (or 5% Pork Mince)
10g Garlic Puree or 1 tsp Garlic Powder
10g Fresh Sage, finely chopped, or 1 tsp Dried Herbs
100g Homemade Tomato Sauce (we use Sandie's Ketchup) or Passata with herbs
100g Grated Mozzarella
100g Soft Cream Cheese
30g Double Cream
1/2 tsp Dried Herbs
Margarita Topping
White Sauce Topping (simply mix together)
Directions
Preheat the oven to 180°C.
Either blitz the mince with the seasoning in a food processor for 1-2 minutes or, if making this by hand, knead the meat with the seasonings in a mixing bowl.
Put the mix on a pizza tray (or any tray with holes in), lined with a baking sheet. Push the meat out into a 9" pizza.
Place the tray in the oven with drip tray placed on the rack beneath to catch any liquid. Bake the base for 8-10 minutes and carefully drain any liquid on the tray.
Top the Meatza with the tomato sauce and cheese or the white sauce and bake again for 10-15 minutes, or until golden brown.
1 comment
Hi All
I’m making your meatza pizza right now, I’m so very impressed with your website, well done, and Thanks to everyone cos its so encouraging for me to keep going with such lovely ideas and recipes ….. I’ve tried your linseed bread and its just FAB!!! I’m going to make the same recipe but make them into rolls as I’ve got the urge to make some turkey burgers ….. Been doing the keto diet now for 6 months plus and have lost in total 23 lbs, I would like to lose another 7-10 pounds, so I can fit into the clothes that I wore in 2019 (the COVID-19 lock down gave me the excuse to Munch Big Time) Lots more to explore and Bake and once again …… THANK YOU x