Directions

1. Preheat the oven to 180°C.

2. Either blitz the mince with the seasoning in a food processor for 1-2 minutes or, if making this by hand, knead the meat with the seasonings in a mixing bowl.

3. Put the mix on a pizza tray (or any tray with holes in), lined with a baking sheet. Push the meat out into a 9" pizza.

4. Place the tray in the oven with drip tray placed on the rack beneath to catch any liquid. Bake the base for 8-10 minutes and carefully drain any liquid on the tray.

5. Top the Meatza with the tomato sauce and cheese or the white sauce and bake again for 10-15 minutes, or until golden brown.