Directions

1. Preheat the oven to 180°C.

2. Mix all of the ingredients except the lemon juice in a bowl until smooth.

3. Add the lemon juice and mix again. This will react with the bicarbonate of soda, resulting in the mix starting to foam slightly.

4. Transfer the mix to a lined loaf tin. Ours is a mini loaf tin: 9cm x 15cm.

5. Bake for around 30 minutes until firm. The bread will not rise much but should have a good crust all the way round.