You'll also find this recipe on page 45 of the WTF? Cookbook.
Tahini Bread
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Tahini Bread
Rated 3.6 stars by 167 users
Category
Servings
10
Prep Time
5 minutes
Cook Time
30 minutes
Calories
160
Not a fan of tahini but still want a dense bread? Try the almond butter bread.
Makes 10 slices - each slice contains:
160 Calories / 0.6g Carbs / 7.3g Protein / 13.5g Fat
Ingredients
-
210g Tahini
-
2 Large Eggs
-
7g Chia Seeds
-
1.5 tsp Vanilla Extract
-
1/2 tsp Bicarbonate of Soda
-
1/4 tsp Salt
-
20ml/g Lemon Juice
Directions
Preheat the oven to 180°C.
Mix all of the ingredients except the lemon juice in a bowl until smooth.
Add the lemon juice and mix again. This will react with the bicarbonate of soda, resulting in the mix starting to foam slightly.
Transfer the mix to a lined loaf tin. Ours is a mini loaf tin: 9cm x 15cm.
Bake for around 30 minutes until firm. The bread will not rise much but should have a good crust all the way round.
Nutrition per serving
Calories 160, Carbs (net) 0.6 grams, Protein 7.3 grams, Fat 13.5 grams
