Tahini Bread

Name: Tahini Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 210g Tahini; 2 Large Eggs; 7g Chia Seeds; 1.5 tsp Vanilla Extract; 1/2 tsp Bicarbonate of Soda; 1/4 tsp Salt; 20ml/g Lemon Juice

You'll also find this recipe on page 45 of the WTF? Cookbook.

Tahini Bread

Rated 5 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Calories

160

Author:

Keto Fitness Club

Not a fan of tahini but still want a dense bread? Try the almond butter bread.

Makes 10 slices - each slice contains:

160 Calories / 0.6g Carbs / 7.3g Protein / 13.5g Fat

Ingredients

210g Tahini
2 Large Eggs
7g Chia Seeds
1.5 tsp Vanilla Extract
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
20ml/g Lemon Juice

Directions

Preheat the oven to 180°C.
Mix all of the ingredients except the lemon juice in a bowl until smooth.
Add the lemon juice and mix again. This will react with the bicarbonate of soda, resulting in the mix starting to foam slightly.
Transfer the mix to a lined loaf tin. Ours is a mini loaf tin: 9cm x 15cm.
Bake for around 30 minutes until firm. The bread will not rise much but should have a good crust all the way round.