Egg Free / Dairy Free / Nut Free

NOTE: We've recently updated this recipe to include a clean keto version, using beef dripping rather than Atora Suet. If you're looking for a vegetarian option, we recommend using Cooking Coconut Oil and following the method for the dripping, rather than using a vegetarian suet.

Whilst both psyllium husk and vital wheat gluten can act as binders in this recipe, they tend to act differently. Provided that you don't have an issue with gluten, we'd suggest using the vital wheat gluten if you're making something like a suet pudding. Psyllium can give a slightly flakier pastry which can be more difficult to handle. This may mean the pastry will have to be thicker.

Using Atora Suet: Makes 4 portions - each portion contains:

214 Calories / 3.1g Carbs / 3.9g Protein / 18.5g Fat

Using Beef Dripping: Makes 4 portions - each portion contains:

225 Calories / 1.7g Carbs / 4.4g Protein / 20.1g Fat