Directions

1. Whisk the eggs, milk and vanilla together in a bowl.

2. Add the remaining ingredients and whisk until smooth.

3. In a good non-stick pan, a crepe pan, or a waffle press, pour a third of the mix in. If you're cooking these in a pan, you may need to add around 5g butter to the pan first and pour the mix in smaller amounts to make lots of mini pancakes instead of a few large ones. Allow the mix to cool until air bubbles start to appear in the top. Gently turn the pancake over to finish cooking. If you open your waffle press too early, the waffle may split in half!