Directions

1. Preheat the oven to 180°C.

2. Melt the butter / coconut oil in the microwave or in a small saucepan over a gentle heat.

3. Add the melted butter / oil to a mixing bowl along with all of the other ingredients and mix well to coat the seeds & coconut chips with the spice & sweetener. Adjust the sweetener to taste - we use very little as the coconut chips are quite sweet on their own.

4. Transfer the mix to an oven tray (if it's not very non-stick, line it with greaseproof baking paper or a silicone mat) and bake for around 10-15 minutes until golden. You may need to give the mix a stir half way through baking to prevent the sides from burning.

5. Allow to cool before transferring to a storage container / jar. Keep in a cool cupboard (it'll last several weeks... although we eat it too quickly!).